MENU
Bread/Snacks
$12
Baguette
$12
Salted butter +$2
Blue cheese butter +$4
$18
Pompette Raw Beef Tartelette
Sour cream, caviar
$18
$18
Pompette Ratatouille Tartelette
Olive tapenade
$18
$22
Saucisson Sec
Pork salami, condiments
$22
$40
Foie Gras
Fig jam, brioche
$40
$26
Chicken Parfait
Chicken liver mousse, condiments
$26
Caviar
$180
15g Oscietra Sturia Caviar
Blinis, cultured cream, lemon
$180
$240
30g Oscietra Kaviari Caviar
Blinis, cultured cream, lemon
$240
$440
30g Beluga Imperial Caviar
Blinis, cultured cream, lemon
$440
$45pp
French Kiss
Oscietra caviar bump
$45pp
+ shot of frozen Ariane vodka
Oysters
$39
/
$76
Oysters
- Natural 6/12
$39
/
$76
$42
/
$82
Oysters
- Mornay 6/12
$42
/
$82
Entrées
$42
Sand Crab Salad
Crab, espelette mayonnaise, saffron rouille
$42
$38
Crevettes
Grilled prawns, brandy bisque, chili oil
$38
$36
Scallops
Blue cheese, creamed quinoa
$36
$34
Kingfish
Lightly cured, apple fennel salad, honey mustard dressing
$34
$34
Escargots
Snails, ham, mushroom, almond meal, garlic butter
$34
$32
Soufflé au Gruyère
Gruyere soufflé, garlic, watercress, cream
$32
$38
Octopus
Grilled octopus, anchovies, cream
$38
$42
Pompette Steak Tartare
Classic condiments, yolk, chips
$42
Add Caviar (5g) +$25
Mains
$48
Pompette Gnocchi à la Parisienne
Wild mushrooms, Comté, Parmesan crisp
$48
$52
Lamb Shoulder 250g
Roasted provençale-style
$52
$72
Toothfish 150g
Bouillabaisse sauce, fennel fondue
$72
$58
Salmon Filet 200g
Caviar, beurre blanc
$58
$65
Veal Cutlet 300g
Pan fried milk veal, sage, brown butter, capers
$65
$46
Fricassé de Poulet
Half chicken, creamy mushroom sauce
$46
$38
Burger Royale
Brioche, Wagyu beef, foie gras, tomato, fries, blue cheese dipping sauce
$38
$65
/
$75
Steak Au Poivre 200g/250g
Grass fed, Great Southern Pinnacle, British Breed, Northern Victoria Region, VIC.
$65
/
$75
Served with brandy black peppercorn cream sauce
One complimentary side of your choice
$85
Steak Frites 300g
Wagyu Sirloin MB5+, 365+ days grain fed, Imperial Blossom, F4 Purebred, Townsville, QLD Fries, café de Paris butter
$85
Large Plates
$100g
/
$39
Côte de Boeuf
Dry aged rib on the bone MB9+ 400+ days grain fed, Stone Axe, 100% full blood Japanese Black Wagyu, raised in high altitude regions along the East Coast of Australia.
$100g
/
$39
Served with red wine jus
Two complimentary sides of your choice
MP
Live Rock Lobster Thermidor
Bechamel, butter, Dijon
MP
Half — one complimentary side of your choice
Whole — two complimentary sides of your choice
$150
Boeuf Filet en Croûte 400g
Eye filet, grass fed, Great Southern Pinnacle, British breed, Northern Victoria Region, VIC. Mushrooms, wrapped in puff pastry, beef jus
$150
Two complimentary sides of your choice
$68
/
$136
Canard à L’orange
*Duck in orange sauce
$68
/
$136
Half — one complimentary side of your choice
Whole — two complimentary sides of your choice
$200
Steak and Lobster
250g eye filet and half lobster Thermidor
$200
One complimentary side of your choice
Sides
$16
Frites
Truffled french fries
$16
$18
Roast Potatoes
Garlic butter
$18
$18
Salade Verte
French vinaigrette, soft herbs
$18
$19
Purée de Pomme de Terre
Mash potatoes, marrow butter
$19
$21
Salade de Tomate
Tomato salad, shallot dressing, goat’s cheese
$21
$19
Asparagus and Broccolini
Green asparagus, broccolini, roasted almond, lemon, butter
$19
Desserts
$19
Crème Brûlée
Berry jam, chantilly cream
$19
$19
Glacé au Nougat
Grand Marnier, orange peel, raspberry coulis
$19
$19
Crêpes Suzette Flambée
Crème patissiere, orange
$19
$23
Baba Rhum
Vanilla syrup, whipped cream
$23
fromage (50g)
$16
Saint Nectaire (Fromage Yard)
$16
Country of origin: France
Region, town: Auvergne, Bayat
Source of milk: Cow’s milk
Texture: Semi-soft, creamy, smooth and supple
Flavour: Grassy, mushroomy and nutty
Aging time: Minimum 28 days
$16
Tomme Brulee (Fromage Yard)
$16
Country of origin: France
Region, town: Pays-Basque
Source of milk: Ewe’s milk
Texture: Creamy and smooth
Flavour: Sweet, rich, very subtle smokey taste
Aging time: Minimum 3 months
$16
Lavort de Chèvre (Fromage Yard)
$16
Country of origin: France
Region, town: Auvergne
Source of milk: Goat’s milk
Texture: Silky and creamy
Flavour: Rich but subtle with notes of earth, hay, smoke and fruit
Aging time: 70-80 days
$16
Riverine Buffalo Blue (Fino)
$16
Country of origin: Australia
Region, town: Gippsland, VIC
Source of milk: Pasteurised buffalo milk
Texture: Creamy and smooth
Flavour: Savory flavour profile that finishes with a lingering lactic sweetness
Aging time: none
$16
Bay of Fires Clothbound Cheddar (Fino)
$16
Country of origin: Australia
Region, town: Bay of Fires, TAS
Source of milk: Cow’s milk
Texture: Crumbly
Flavour: Delicate and subtle fruity notes to robust, elegant and complex flavours
Aging time: 12 months
