MENU
Bread/Snacks
$12
Baguette
Choice of
$12
Salted butter
Blue cheese butter
$24
Crab Finger Sandwich
Brioche, caviar
$24
$12
Pompette Raw Beef Tartelette
Sour cream, caviar
$12
$12
Salmon and Frite
Salmon gravlax, potato pavé, crème fraîche, caviar
$12
$14
King Prawn Crumpet
Marie rose
$14
$22
Home Cured Beef Biltong
Red wine, spices
$22
$40
Foie Gras
Fig jam, brioche
$40
$26
Chicken Parfait
Chicken liver mousse, condiments
$26
Oysters
$7ea
Freshly shucked
Choice of
$7ea
Champagne mignonette
Blood orange and Grand Marnier
$42
Kilpatrick (6)
Beef bacon, Worcestershire, tabasco
$42
Caviar
$180
15g Oscietra Sturia Caviar
Blinis, condiments
$180
$240
30g Oscietra Kaviari Caviar
Blinis, condiments
$240
$440
30g Beluga Imperial Caviar
Blinis, condiments
$440
$35pp
French Kiss
Oscietra caviar bump
$35pp
+ shot of frozen Ariane vodka
Entrées
$22
French Onion Soup
Onion, gruyère, croutons
$22
$42
Sand Crab Salad
Crab, espelette mayonnaise, saffron rouille
$42
$30
Brie Cheese
Crumbed, shallow-fried, mushrooms, truffle
$30
$38
Crevettes
Grilled prawns, brandy bisque, chilli oil
$38
$36
Scallops Meunière
Pumpkin, hazelnut
$36
$34
Salade Niçoise
Tuna, green leaves, herbs, anchovy dressing
$34
$34
Escargots
Snails, ham, mushroom, almond meal, garlic butter
$34
$32
Soufflé au Gruyère
Gruyère soufflé, garlic, watercress, cream
$32
$38
Octopus
Grilled octopus, anchovies, cream
$38
$38
Pompette Steak Tartare
Hand-cut, yolk, classic condiments, crisps
$38
Add Caviar (5g) +$15
Mains
$48
Chicken Ballotine
Stuffed, soft herbs, creamy mushroom sauce
$48
$48
Boeuf Bourguignon
Slow-cooked, red wine
$48
$45
Ravioli
Three French cheeses, pumpkin
$45
$52
Lamb Shoulder 250g
Roasted provençale-style
$52
$72
Toothfish 150g
Bouillabaisse sauce, fennel fondue
$72
$54
Salmon Filet 200g
Caviar, beurre blanc
$54
$68
Steak Au Poivre 220g
Grass fed eye fillet, MB 2+ Great Southern Pinnacle, British Breed, Northern Victoria Region, VIC. Served with brandy black peppercorn cream sauce
$68
One complimentary classic side of your choice
$38
Burger Royale
Brioche, Wagyu beef, foie gras, tomato, fries, blue cheese dipping sauce
$38
la grille
Grilled and rested in a butter bath, every steak on our menu is accompanied by complimentary mustards plus a classic side of your choice.
You can enhance your meal further by selecting one of our renowned sauces or add ons.
$72
300g Wagyu Rump MB8-9
400+ days grain fed, Stone Axe, 100% full blood Japanese Black Wagyu, raised in high altitude regions along the east coast of Australia.
$72
$62
250g Sirloin MB5+
Full breed Black Angus Riverina Region, Southern NSW
$62
$68
220g Eye Fillet MB 2+
Grass fed, Great Southern Pinnacle, British Breed, Northern Victoria Region, VIC.
$68
$90
400g Scotch Fillet MB4+
150+ days grain fed, fullblood Black Angus, Riverina Region, Southern NSW
$90
$98
250g Wagyu Rump Cap MB8-9
400 days grain fed, Stone Axe, 100% full blood Japanese Black Wagyu, raised in high altitude regions along the east coast of Australia.
$98
$85
300g Wagyu Sirloin MB5+
365+ days grain fed, Imperial Blossom, F4 Purebred, Townsville, QLD Fries
$85
$250
/
kg
Wagyu Tomahawk MB5+
365+ days grain fed, Imperial Blossom, F4 Purebred, Townsville, QLD. Served carved, with two complimentary classic sides of your choice (please allow 50 mins cooking time)
$250
/
kg
Sauces
$7
Peppercorn
$7
$7
Mushroom
$7
$7
Port and Blue Cheese
$7
$7
Red Wine Jus
$7
$7
Horseradish Crème Fraîche
$7
ADD ONS
$12
King Prawn
$12
$40
Foie gras
$40
Pompette Signatures
Served with a complimentary classic side of your choice
$99
Steak Rossini
220g eye fillet, MB 2+ Great Southern Pinnacle, British Breed, NSW. Served with grilled foie gras, brioche, red wine beef jus
$99
$68
/
$136
Canard à L’orange
*Duck in orange sauce
$68
/
$136
Half — one complimentary classic side of your choice
Whole — two complimentary classic sides of your choice
$150
Boeuf Filet en Croûte 400g
Eye filet, grain fed, Riverina, British breed, Riverina region New South Wales. Mushrooms, wrapped in puff pastry, beef jus
$150
Two complimentary classic sides of your choice
$200
Steak and Lobster
220g eye fillet MB 2+ and half lobster, lemon butter
$200
MP
Live Rock Lobster
Lemon butter sauce
MP
Half — one complimentary classic side of your choice
Whole — two complimentary classic sides of your choice
classic SIDES
$16
Frites
French fries, truffle aioli
$16
$18
Salade Verte
French vinaigrette, soft herbs
$18
$18
Pumpkin
Roasted, blue cheese sauce
$18
$19
Green Beans
Goat cheese, almonds
$19
pompette SIDES
$21
Salade de Tomates
Tomato salad, shallot dressing, goat’s cheese
$21
$19
Purée de Pommes de Terre
Mash potatoes, marrow butter
$19
$19
Spinach
Garlic, cream, gruyère cheese
$19
Desserts
$19
Crème Brûlée
Berries, chantilly cream
$19
$19
Black Forest Chocolate Mousse
Chantilly cream, cherry compote
$19
$19
Baba Rhum
Vanilla syrup, whipped cream
$19
Fromage
$16
Saint Nectaire
$16
Country of origin: France
Region, town: Auvergne, Bayet
Source of milk: Cow’s milk
Texture: Semi-soft, creamy, smooth and supple
Flavour: Grassy, mushroomy and nutty
Ageing time: Minimum 28 days
$16
Tomme Brulee
$16
Country of origin: France
Region, town: Pays-Basque
Source of milk: Ewe’s milk+
Texture: Creamy and smooth
Flavour: Sweet, rich, very subtle smokey taste
Ageing time: Minimum 3 months
$16
Lavort de Chèvre
$16
Country of origin: France
Region, town: Auvergne
Source of milk: Goat’s milk
Texture: Silky and creamy
Flavour: Rich but subtle with notes of earth, hay, smoke and fruit
Ageing time: 70-80 days
$16
Riverine Buffalo Blue
$16
Country of origin: Australia
Region, town: Gippsland VIC
Source of milk: Pasteurised buffalo milk
Texture: Creamy and smooth
Flavour: Savory flavour profile that finishes with a lingering lactic sweetness
Ageing time: none
$16
Bay of Fires Clothbound Cheddar
$16
Country of origin: Australia
Region, town: Bay of Fires TAS
Source of milk: Cow’s milk
Texture: Crumbly
Flavor: Delicate and subtle fruity notes to robust, elegant and complex flavours
Ageing time: 12 months
Kids’ menu available on request. 10% Weekend surcharge (20% on Public Holidays). Card payment surcharge applies. Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.