BANQUETS
LE PETITE
BOUCHÉE 88PP
min 2pp, whole table only
Baguette
Butter
Oyster
Champagne mignonette
Crab Finger Sandwich
Brioche, caviar
Pompette Beef Tartelette
Scallop
Ravioli
Three french cheeses, pumpkin
Canard à L’Orange (Duck)
Green Beans
Frites
Chef Dessert
LE BISTRO
120PP
min 2pp, whole table only
Baguette
Butter
Oyster
Champagne mignonette
Home Cured Beef Biltong
Red wine, spices
Salmon and Frite
Salmon gravlax, potato pavé, crème fraîche, caviar
King Prawn Crumpet
Marie rose
Salmon
Steak
300g Wagyu Sirloin MB5+, grain fed,
Imperial Blossom, F4 Purebred, Townsville
Salade de Tomate
Frites
Chef Dessert
LA PARISIENNE
180PP
min 2pp, whole table only
Baguette
Butter
Oysters
Blood orange and Grand Marnier
Salmon and Frite
Salmon gravlax, potato pavé, crème fraîche, caviar
Pompette Beef Tartelette
Crevette (Grilled Prawns)
Toothfish
150g, Bouillabaisse sauce, fennel fondue
Boeuf Filet en Croûte
Eye filet, grass fed, Great Southern Pinnacle,
British breed, Northern Victoria Region, VIC.
Mushrooms, wrapped in puff pastry, beef jus
Pomme Purée
Green Beans
Chef Dessert
BANQUET ADD ONS
King Prawn Crumpet 14
Foie gras 40
Scallop 10
Crab Sandwich 20
Raw Beef Tartelette 11
Salmon and Frite 11
