9-Course
BOTTOMLESS BUBBLY BANQUET EVERY DAY
Friday 18th April–Sunday 11th May | 11am until 4pm
Poppin’ off for extended hours across the long weekends (and every day in between), gather the group for 2 hours of bottomless French bubbles, accompanied by a decadent 9-course banquet. Plenty of luxury add-ons are available, including an extra hour of bottomless fun for $45.
Banquet Menu
min 2 people, whole table only
Bottomless French bubbles flowing for 2hrs | add extra hr $45
Baguette
with butter
Oyster
champagne mignonette
Prawn crumpet
Marie Rose sauce
Scallops
Steak frites
famous herb sauce
Chicken ballotine
stuffed with soft herbs, creamy mushroom sauce
Frites
Salad
Chef’s dessert
Add Ons
Foie gras 40
King prawn 12
Scallop 10
Open all Easter Long Weekend: 11am until late, including the Public Holidays.
Open for Anzac Day Public Holiday: 11am until late, on the Anzac Day Public Holiday, and all long weekend.
Open for Labour Day Public Holiday: 11am until late, all Labour Day long weekend, including the Monday Public Holiday.
Kids’ menu available on request. 10% Weekend surcharge (20% on Public Holidays). Card payment surcharge applies. Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.