9-Course

BOTTOMLESS BUBBLY BANQUET EVERY DAY

Friday 18th April–Sunday 11th May | 11am until 4pm

Poppin’ off for extended hours across the long weekends (and every day in between), gather the group for 2 hours of bottomless French bubbles, accompanied by a decadent 9-course banquet. Plenty of luxury add-ons are available, including an extra hour of bottomless fun for $45.

Banquet Menu

min 2 people, whole table only

Bottomless French bubbles flowing for 2hrs | add extra hr $45

Baguette
with butter

Oyster
champagne mignonette

Prawn crumpet
Marie Rose sauce

Scallops

Steak frites
famous herb sauce

Chicken ballotine
stuffed with soft herbs, creamy mushroom sauce

Frites

Salad

Chef’s dessert

Add Ons

Foie gras 40

King prawn 12

Scallop 10

Open all Easter Long Weekend: 11am until late, including the Public Holidays.
Open for Anzac Day Public Holiday: 11am until late, on the Anzac Day Public Holiday, and all long weekend. 
Open for Labour Day Public Holiday: 11am until late, all Labour Day long weekend, including the Monday Public Holiday.

Kids’ menu available on request. 10% Weekend surcharge (20% on Public Holidays). Card payment surcharge applies. Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.