LUNCH SPECIALS

OOH-LA-LA BANQUET 54PP

7 days, 11am—6pm
min 2, whole table only

Baguette
Butter

Home Cured Beef Biltong
Red wine, spices

Scallops
Salmon Filet
Caviar, beurre blanc

Boeuf Filet en Croûte
Eye filet, grass fed, Great Southern Pinnacle,
British breed, Northern Victoria Region, VIC.
Mushrooms, wrapped in puff pastry, beef jus

Salade Verte
French fries

Chef’s Dessert

ADD ONS

King Prawn Crumpet 14
Foie gras 40
Scallop 10
Crab Sandwich 20
Raw Beef Tartelette 11
Salmon and Frite 11

Kids’ menu available on request. 10% Weekend surcharge (20% on Public Holidays). Card payment surcharge applies. Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.